SIT20322 Certificate II in Hospitality
Learn practical skills for working in the hospitality industry, including customer service, taking orders, serving food, pack-up and pack-down. This course will boost your confidence to work and open new opportunities for your career.
You will study 12 units to complete this qualification with topicscovering:
- Customer service
- Using POS equipment
- Hygiene and food handling
- Work health and safety
- Keeping workplace clean
- Working as a team
Please talk to us about a full list of units.
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Enrol in SIT20322 Certificate II in Hospitality with Activ Pathways today!
RTO No: 51960